Sometimes you open a fresh, new beer and you only find out it is not fresh nor new. Actually, it can still be new and taste like a skunk. Well the name skunked beer is very applicable. Beer gets its bitter taste from the addition of hops when brewing. Interestingly, hops look very similar to the cannabis plant and are faintly related. Originally, hops was a preservative for beer on top of flavor.
Back to the skunked beer. If beer gets exposed to excessive sunlight, the sun’s power breaks down some of the acids from hops. This sets off a reaction that creates a compound very similar to the ones used by skunks. To prevent this from happening, keep your beer in the shade. Canned beer is best protected from the suns light and is also the most recyclable option. While some people frown on canned beer it truly is the best option for beer drinkers. Brown bottles are the best bottle, but these will still let some sunlight in.
The Patriots just won a Super bowl and went through cases and case of Champagne. Big celebrations with the bubbly often end with a champagne hangover. Lets go over the basics of wine, sparkling wine & champagne.
Wine is produced from crushing fruit, usually grapes, to yield juice and then fermenting it with yeast. Sparkling Wine is a carbonated wine. The most popular class is Champagne with the Champagne region of France. Not all sparkling wine is champagne, though. The carbonation is the result of natural fermentation and is served chilled. “Brut” refers to dry champagne.
In the US Wine is normally named by the types of grapes used in the making the wine. Europe traditionally names the wines by the region it originated from.
Often on menus and list wine is listed from light and sweet to dry and full bodied.
Popular White Wines listed generally light and sweet to dry and full bodied
Acetaldehyde is a naturally occurring chemical that is present in some amount in all beer. Unfortunately for us beer drinkers acetaldehyde is toxic for the body. Ideally, the acetaldehyde beer is to be as low as possible. It will affect the beer in an undesirable way with a green apple odor and sense of taste.
Recall we said acetaldehyde was toxic to your body. While it naturally occurs acetaldehyde beer you buy. Acetaldehyde is also formed in the body when your body breaks down alcohol. An enzyme called alcohol dehydrogenase breaks down alcohol into acetaldehyde. Why do we care? Acetaldehyde is 30 times more toxic than alcohol.
So your body again tries to break it down with another enzyme and glutathione, a powerful antioxidant that is crucial for liver detoxification. Cysteine helps the body with this process. Eggs contains Cysteine. Also B1 (thiamin) & C Vitamins (fruits & vegetables) help your body process toxic acetaldehyde.
This is a blast from the past review of a magazine article from the early 2000s discussing German beer companies marketing to America. How things have changed due to the explosion of craft beer in the US.
In America when people think of a German imported beer they often think of Heineken. This is a wrong impression (from Holland) that Brauerei Beck & Company wants to change. So they are launching a $20 million humorous ad campaign in the United States to emphasize Beck’s as being the original beer from Germany. Such as a “Germans don’t do romance, they do beer” slogan in one commercial.
The $20 million budget is double any other previous ad campaign. Behind the idea that they need to market where the business is at. Another thing they have improved on in the last few years is their wholesaler to retailer relationship. Previously they worried extensively about the brewer to wholesaler relationship. They had hired 40 recently college graduates to relate with the target market and build relationships with bar owners. These representatives give them feedback. With this project the North America Beck’s plans to double business in six years and obtain a greater market share.
When you ask the question, what is rum, it calls for a bigger question what is liquor. Liquor goes by many names hooch, booze, spirits, hard liquor, liqueur, and more.
Liquor is drinkable alcohol produced by distillation. It has a higher alcohol content than fermentation can naturally produce. Liquor can come from a variety of starches and can have flavoring added. Traditionally liquor refers to the common neutral spirits vodka, gin, rum, tequila, brandy and whiskey. A liqueur or cordial refers to neutral liquor that has added flavoring.
Rum is liquor derived from fermented sugarcane products often molasses. Rum has two main classes. Light bodied or white which is briefly aged and drier in flavor. Full bodied or dark Rum has added caramel and is aged in barrels yielding a rich brown color has a richer and fuller body in flavor.
So now you know what is rum, use this knowledge at your next party and sound smarter.
St Paddy’s day is around the corner and that means heavy drinking for the most of you. In the recent years, there has been a huge game changer for the huge drinking holidays. The mainstream use of a hangover pill when drinking. If you want to have fun, drink, take a hangover pill and wake up feeling great what does the pill need?
The best hangover pill needs to include
B Vitamin Complex – Balance out the B vitamin deficiencies related to heavy alcohol consumption.
C Vitamin Boost – Fortify your immune system and assist your body in harmful toxins.
N-Acetyl cysteine – Targets the toxic byproducts created in your body and helps the body eliminate them.
Antioxidant Blend – Eliminates dangerous free radicals released in your body by alcohol consumption.
Liver Support Herbal Blend – Supports your liver with an herbal blend used for centuries as liver health supplements.
Enjoy your drinking holidays, take a hangover pill or 2. Don’t forget to mix some water in, this will help with dehydration and absorption of the pills.
Popped into my local watering hole the other day and there was a really annoying drunk guy hitting on the female bartender. It was bad. He was just throwing out ridiculous lines and boasting to her how great he was at everything.
But, what really impressed me was how she handled the situation. She didn’t get upset or ignore the guy. She kept him going long enough to entertain her regulars at the bar. Then once the whole thing got old she ended it quickly.
She summed it up pretty quick for the guy. I have a boyfriend, he is a pretty good man. He doesn’t get drunk and hit on random bartenders. Because bartenders get hit on all the time and they never take it seriously. You know how you have that guy on the office that you work with that you never hang out with? Nice guy but you have no intentions on getting together with him? He will say we should grab a beer one of these days and you nod and always have an excuse. That is bartender’s watercooler talk.
What you consume when you are drinking can affect your hangover. I have seen drinking healthy alcoholic drinks lessens my hangover Some would say this is a myth, but science has shown that some drinks make you more susceptible to a hangover. Let’s look into what the sugar factor is that can cause this.
Beverages containing both alcohol and sugar are the leading cause of a bad hangover. Sugary beverages like sodas, sweet & sour mix, energy drinks, and sweetened liquors are the kind of drinks that amplify hangovers. The organ in the body responsible for metabolizing sugars is the liver, which is also the same organ that processes alcohol. This major workload can cause much stress on the liver, not to mention alcohol alone can negatively impact blood sugar levels.
Bottom line, avoid sugary drinks when out if you want to avoid your hangover. Choose healthy alcoholic drinks such as premium vodka (Titos) and club soda with lemon and lime. The morning will thank you.
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