You used to play along with the problem drinker’s motto that said “Beer before liquor; never been sicker.” Odd, considering all you drank last night was liquor. The guys who made that saying up in the first place were probably drunk to begin with. This is all their fault, really. At any rate, you drank alcohol last night and the delivery system of said alcohol matters not. Your head hurts, your brain hurts and your life hurts. You, my dear friend, are experiencing evolution’s way of telling you that having fun is a privilege, not a right. We have all been there, wake up and wanting the best Hangover supplement.
You’re hungover. There’s no doubt about that. Here are some of the main attractions you can expect to see here as you enjoy your stay. Close the blinds, turn off your phone and don’t answer the door, because you’re rocking the same look you did in grade eight – the indoor sunglasses. I won’t tell if you won’t.
So everyone is looking for the miracle pill for hangovers and healthier living. Well let’s talk about milk thistle and milk thistle hangover. This maybe something you need to consider adding into your life.
Milk Thistle is an herbal supplement that detoxifies & protects vital liver functions and more. Milk thistle also contains properties shown to offer the body antioxidant benefits. Milk thistle has been used for over 2,000 years as a liver tonic. If you want to get technical the scientific name is Silybum marianum (L.) Gaertner (syn. Cardous marianus) Milk thistle’s name is derived from the milky white fluid that comes from the plant’s leaves when they are crushed. Naturally you will find the plant in southern Europe, southern Russia, Asia Minor, and North Africa, but has been adopted to grow in North and South America.
In Europe milk thistle is prescribed to people with liver issues. Maybe you need to check out Milk thistle more.
So I drank last night and had a great time, but… I may need to delete my facebook, need to take a hangover pill and make some lifestyle changes.
Gone are the days where you read the back of a Tylenol or Advil bottle before administering your medication. Don’t take more than one pill every six hours? Don’t drink with alcohol in your system? Psh. Like the guys at Advil are in any position to judge.
Or at least wait until you’re in a better state of mind before looking at the damage done by your nosy friend with too many cameras and too little sense of boundaries. It’s not the alcohol’s fault; it’s Facebook’s fault. Facebook just has it out for drinkers and you know it. Besides, do you really care what your coworker had for breakfast this morning?
You’re going to cut back on drinking this week. And you mean it this time. Why do we do this to ourselves every Friday? It’s pointless, isn’t it? Why not go for a jog instead? Well, probably because jogging doesn’t administer whiskey into your system.
Visualise a guy in a bar, he orders a drink “I will have a vodka and tonic.” The skilled server immediately ask would you like Tito’s or Grey Goose? The guy goes with Tito’s and he drink comes out and it taste good.
Simple right? What if the server just said Ok. Then the drink would have been made with a default well vodka and would not have tasted as good. Also the cheaper drink would have more impurities and would possibly help cause more of a hangover for the patron.
Also, it help the server & bar. A well drink is less expensive then call drinks, also not as profitable. So the drink cost $1 to $3 more for the call brand, upping sales. Making both parties happy, he enjoyed a better drink, the restauant or bar and the server generated more sales. The big trick was offering 2 quality options. Do not say well or Grey Goose.
Sometimes you open a fresh, new beer and you only find out it is not fresh nor new. Actually, it can still be new and taste like a skunk. Well the name skunked beer is very applicable. Beer gets its bitter taste from the addition of hops when brewing. Interestingly, hops look very similar to the cannabis plant and are faintly related. Originally, hops was a preservative for beer on top of flavor.
Back to the skunked beer. If beer gets exposed to excessive sunlight, the sun’s power breaks down some of the acids from hops. This sets off a reaction that creates a compound very similar to the ones used by skunks. To prevent this from happening, keep your beer in the shade. Canned beer is best protected from the suns light and is also the most recyclable option. While some people frown on canned beer it truly is the best option for beer drinkers. Brown bottles are the best bottle, but these will still let some sunlight in.