So you have had beer of course. Maybe you have heard of kombucha, if not it is a fermented tea like beverage with many healthy benefits. Primarily is healthy gut bacteria to help balance out the body. Now crazy brewers are making kombucha beer. Yep, true story. Taking a old asian health elixir and infusing it with craft beer. So hipster.
But honestly, it is a pretty good idea. Most of us could use more healthy gut bacteria and use a beer application device will make it very user-friendly. Now if they could come up with a fat burning, muscle building beer.
What is next for the craft beer world? Maybe we could go back to caffeinated products to help people get more done while drinking? How about inflammation reducing beer? That would be amazing. Instead of increased inflammation in the body by consuming 3 to 6 beers, your inflammation would decrease. Or alkaline beer to get your body’s ph level up?
We have all been there, long humid steamy day and you are ready for a beer. Crack open only to taste skunked beer. Shit. First thought is how does this happen. Do I drink it? How do I prevent this? Why today?
Skunked beer typically refers to any beer gone bad. More specifically “skunked beer” refers to beer that was over exposed to sunlight. An easy way to do a home test is to leave a beer in the sunlight for just a few hours and you will be able to taste the skunked flavor.
To prevent this most beer sold in brown bottles or cans. Cans truly are the best vessel for beer because aluminum recycles so well. Recycling places will actually give you money for empty beer cans. What an investment idea?
Yes, you can drink the beer, or you can give it to a bum or broke college kid. Cheers.
Upcoming on Cinco de Mayo, many Americans drink way more tequila than they normally. It is the day we rip shots of tequila and drown in margaritas. Any celebration as an excuse to start drinking early. If you are drinking early, you need to consider taking some hangover vitamins. These hangover vitamins will help you avoid your tequila hangover.
Imagine waking up in with a sombrero, maybe a fake mustache smeared on you and realize. Hey, I don’t have a terrible hangover. No upset stomach, no headache, no body aches. You know you drank last night because you are a bit off. But you are doing way, way better than you should be.
What do you do? You celebrate, this is the life hack you have been looking for, avoiding hangovers. Hey maybe today you will go to the gym and get some cleaning done around the house. We know you need to.
You used to play along with the problem drinker’s motto that said “Beer before liquor; never been sicker.” Odd, considering all you drank last night was liquor. The guys who made that saying up in the first place were probably drunk to begin with. This is all their fault, really. At any rate, you drank alcohol last night and the delivery system of said alcohol matters not. Your head hurts, your brain hurts and your life hurts. You, my dear friend, are experiencing evolution’s way of telling you that having fun is a privilege, not a right. We have all been there, wake up and wanting the best Hangover supplement.
You’re hungover. There’s no doubt about that. Here are some of the main attractions you can expect to see here as you enjoy your stay. Close the blinds, turn off your phone and don’t answer the door, because you’re rocking the same look you did in grade eight – the indoor sunglasses. I won’t tell if you won’t.
So everyone is looking for the miracle pill for hangovers and healthier living. Well let’s talk about milk thistle and milk thistle hangover. This maybe something you need to consider adding into your life.
Milk Thistle is an herbal supplement that detoxifies & protects vital liver functions and more. Milk thistle also contains properties shown to offer the body antioxidant benefits. Milk thistle has been used for over 2,000 years as a liver tonic. If you want to get technical the scientific name is Silybum marianum (L.) Gaertner (syn. Cardous marianus) Milk thistle’s name is derived from the milky white fluid that comes from the plant’s leaves when they are crushed. Naturally you will find the plant in southern Europe, southern Russia, Asia Minor, and North Africa, but has been adopted to grow in North and South America.
In Europe milk thistle is prescribed to people with liver issues. Maybe you need to check out Milk thistle more.
So I drank last night and had a great time, but… I may need to delete my facebook, need to take a hangover pill and make some lifestyle changes.
Gone are the days where you read the back of a Tylenol or Advil bottle before administering your medication. Don’t take more than one pill every six hours? Don’t drink with alcohol in your system? Psh. Like the guys at Advil are in any position to judge.
Or at least wait until you’re in a better state of mind before looking at the damage done by your nosy friend with too many cameras and too little sense of boundaries. It’s not the alcohol’s fault; it’s Facebook’s fault. Facebook just has it out for drinkers and you know it. Besides, do you really care what your coworker had for breakfast this morning?
You’re going to cut back on drinking this week. And you mean it this time. Why do we do this to ourselves every Friday? It’s pointless, isn’t it? Why not go for a jog instead? Well, probably because jogging doesn’t administer whiskey into your system.
Sometimes you open a fresh, new beer and you only find out it is not fresh nor new. Actually, it can still be new and taste like a skunk. Well the name skunked beer is very applicable. Beer gets its bitter taste from the addition of hops when brewing. Interestingly, hops look very similar to the cannabis plant and are faintly related. Originally, hops was a preservative for beer on top of flavor.
Back to the skunked beer. If beer gets exposed to excessive sunlight, the sun’s power breaks down some of the acids from hops. This sets off a reaction that creates a compound very similar to the ones used by skunks. To prevent this from happening, keep your beer in the shade. Canned beer is best protected from the suns light and is also the most recyclable option. While some people frown on canned beer it truly is the best option for beer drinkers. Brown bottles are the best bottle, but these will still let some sunlight in.
The Patriots just won a Super bowl and went through cases and case of Champagne. Big celebrations with the bubbly often end with a champagne hangover. Lets go over the basics of wine, sparkling wine & champagne.
Wine is produced from crushing fruit, usually grapes, to yield juice and then fermenting it with yeast. Sparkling Wine is a carbonated wine. The most popular class is Champagne with the Champagne region of France. Not all sparkling wine is champagne, though. The carbonation is the result of natural fermentation and is served chilled. “Brut” refers to dry champagne.
In the US Wine is normally named by the types of grapes used in the making the wine. Europe traditionally names the wines by the region it originated from.
Often on menus and list wine is listed from light and sweet to dry and full bodied.
Popular White Wines listed generally light and sweet to dry and full bodied
Acetaldehyde is a naturally occurring chemical that is present in some amount in all beer. Unfortunately for us beer drinkers acetaldehyde is toxic for the body. Ideally, the acetaldehyde beer is to be as low as possible. It will affect the beer in an undesirable way with a green apple odor and sense of taste.
Recall we said acetaldehyde was toxic to your body. While it naturally occurs acetaldehyde beer you buy. Acetaldehyde is also formed in the body when your body breaks down alcohol. An enzyme called alcohol dehydrogenase breaks down alcohol into acetaldehyde. Why do we care? Acetaldehyde is 30 times more toxic than alcohol.
So your body again tries to break it down with another enzyme and glutathione, a powerful antioxidant that is crucial for liver detoxification. Cysteine helps the body with this process. Eggs contains Cysteine. Also B1 (thiamin) & C Vitamins (fruits & vegetables) help your body process toxic acetaldehyde.
This is a blast from the past review of a magazine article from the early 2000s discussing German beer companies marketing to America. How things have changed due to the explosion of craft beer in the US.
In America when people think of a German imported beer they often think of Heineken. This is a wrong impression (from Holland) that Brauerei Beck & Company wants to change. So they are launching a $20 million humorous ad campaign in the United States to emphasize Beck’s as being the original beer from Germany. Such as a “Germans don’t do romance, they do beer” slogan in one commercial.
The $20 million budget is double any other previous ad campaign. Behind the idea that they need to market where the business is at. Another thing they have improved on in the last few years is their wholesaler to retailer relationship. Previously they worried extensively about the brewer to wholesaler relationship. They had hired 40 recently college graduates to relate with the target market and build relationships with bar owners. These representatives give them feedback. With this project the North America Beck’s plans to double business in six years and obtain a greater market share.